The labels are sticked on the bottles for months and the those are sold since then, but I just got no time for taking some nice pics actually. To keep it short: Mathias Barthel is distiller, who’s produces a wide range of several schnapps like Williams and Calvados but also Gin and Absinth, for what I gets more and more positive reviews from traders and press.
Here are some greetings from the kitchen. Cheers! Go to landingpage.
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